24th February 2009 - Guest Blogs - Leave a Comment

Desiree Holt Joins us today!

nightsenseChocolate, cakes and domination, what more could a girl want?

Emma hadn’t stepped out of her flat in six months. When she did it was the smell of a local patisserie that lured her down the street. Every day she walked to Jacques to admire the cakes and enjoy their scent, then she discovered Jack.

Jack, the patisserie owner and baker is just the dominant, commanding man she wants, but can she learn to accept her submissive nature? Will she indulge her appetite for sexual spice and ignore her good girl guilt or will she resist the temptation and regret it forever? BUY eBook NOW – £5.69

Hello Desiree, I am thrilled to have you hear to help me get the news out about the latest Total-e-Bound Anthology Night of the Senses. I’m so excited to be featured in an anthology with you!

Firstly, would you please introduce yourself to us.

Hi! I’m Desiree Holt, and I write erotic romance. I write in a lot of different erotic genres but they all have one thing in common-HEA or at least Happy For Now. I live in the Texas Hill Country with my very own hunk, Rancher Dave, and our three adorable cats. I love white wine and Tootsie Pops (not necessarily together!), satin sleep shirts and country music.
What is your Night of The Senses story about? It’s titled Carnal Caresses and is about a woman who bids on a night at the infamous House of Five Senses. She has chosen the sense of touch, and before the evening is over she will learn exactly what erotic touching can mean.
If you had to loose one of your senses and you could choose, which one would you pick? Hearing. As long as I can feel and smell, I’m good. Scents and caresses are at the top of my list.
What is your favourite scent? Cinnamon. It makes me think of exotic places.
Are you ticklish? Very much so. The hunk knows just where to tickle, too!
What kind of artwork do you enjoy looking at? Anything depicting romance, love or sex.
What meal would you order in a magic restaurant that has every dish ever invented on the menu? Escargot in garlic butter, Maine lobster and crème brulee.

Thank you so much, Desiree. It’s been wonderful getting to know more about you and your story in Night of the Senses

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